Run your restaurant from one connected system.
POS, kitchen, orders, inventory, delivery and analytics — for single outlets and multi-brand chains.
Each module is a real working area — not a marketing tile. Select one to see the screen, the job it does, and what ships with it.
| Table | Steward | Items | Amount | Status |
|---|---|---|---|---|
| T-04 | Rahul | 6 items | ₹2,340 | Serving |
| T-11 | Priya | 3 items | ₹980 | Bill printed |
| T-07 | Amit | 9 items | ₹4,120 | Paid · UPI |
| Takeaway #58 | Counter | 2 items | ₹460 | Packing |
| QR · T-15 | Self order | 4 items | ₹1,290 | Split bill |
Dine-in, takeaway, delivery and QR ordering from a single billing screen.
Capture → route → run → measure. This is the operating loop your team will live in — not a slide about 'digital transformation'.
Dine-in, takeaway, delivery and QR ordering from a single billing screen.
Route orders to the right station, track prep time and control the pass.
Recipe-based deduction, wastage tracking and vendor purchase orders.
Unify Swiggy, Zomato and in-house delivery on one screen.
Real-time insight into sales, menu, outlets and staff performance.
5 modules, one shared record. Start with the one that hurts most and switch on the rest when you are ready.
| Table | Steward | Items | Amount | Status |
|---|---|---|---|---|
| T-04 | Rahul | 6 items | ₹2,340 | Serving |
| T-11 | Priya | 3 items | ₹980 | Bill printed |
| T-07 | Amit | 9 items | ₹4,120 | Paid · UPI |
| Takeaway #58 | Counter | 2 items | ₹460 | Packing |
| QR · T-15 | Self order | 4 items | ₹1,290 | Split bill |
Dine-in, takeaway, delivery and QR ordering from a single billing screen.
Route orders to the right station, track prep time and control the pass.
| Item | In stock | Par level | Used today | Status |
|---|---|---|---|---|
| Paneer | 8 kg | 15 kg | 6.5 kg | Low |
| Basmati rice | 64 kg | 50 kg | 18 kg | OK |
| Fresh cream | 4 L | 10 L | 5 L | Reorder |
| Chicken (curry cut) | 22 kg | 20 kg | 14 kg | OK |
| Tomato | 30 kg | 25 kg | 12 kg | PO raised |
Recipe-based deduction, wastage tracking and vendor purchase orders.
| Order | Channel | Rider | ETA | Status |
|---|---|---|---|---|
| SWG-88412 | Swiggy | Partner rider | 8 min | Picked up |
| ZMT-55120 | Zomato | Partner rider | 14 min | Preparing |
| EXZ-1043 | In-house | Sunil P | 6 min | On the way |
| ZMT-55117 | Zomato | Partner rider | - | Delivered |
| SWG-88405 | Swiggy | - | - | Refund req. |
Unify Swiggy, Zomato and in-house delivery on one screen.
Real-time insight into sales, menu, outlets and staff performance.
Restaurant OS is configured per format — the screens, masters and reports change with the way you operate.
Three ordinary situations your team handles every week — how they go today, and how they go once the system is live.
The aggregator tablet keeps beeping, a captain rewrites delivery orders onto paper KOTs, and one gets lost between the tandoor and the pass.
Delivery & Aggregators drops platform orders into the same KOT & Kitchen queue as dine-in from POS & Billing, routed by station and tracked on the order status board.
The chef finds out at 7 pm, calls the vendor in a hurry, and nobody can say how much went into dishes versus the bin.
Recipe & Inventory deducts paneer with every plate billed, shows the shortfall by lunch, and a purchase order or transfer from another outlet goes out before service.
Each manager sends a photo of the day-end report on WhatsApp, and the owner adds it up the next morning.
Analytics shows sales, item mix and peak hours for every outlet as bills close, with outlet comparison ready when the last table settles.
Restaurant OS shares its record with the rest of Extraaaz and hands off cleanly to the tools you keep.
Aggregator orders land on the same kitchen board and bill book as dine-in and takeaway.
KOTs print at the right station and bills print at the counter from the same order.
Every bill carries GST details, so the monthly return is built from what was actually sold.
Order confirmations, bill copies and delivery updates reach guests by WhatsApp, SMS or email.
Outlet sales, purchases and wastage flow into the ledger without a nightly spreadsheet.
Export sales and purchase data in a format your accountant can take straight into the books.
Published results from Extraaaz clients. Your outcomes depend on your workflows and rollout.
I can see revenue from every outlet on my phone in real time. Inventory replenishment happens automatically. Extraaaz runs our business so we can focus on growth.
One system from the table to the kitchen to the store to the owner’s phone — dine-in, takeaway, delivery and every outlet on the same loop.
Restaurant OS is a purpose-built operating system for restaurants, cloud kitchens and food chains. Take orders across dine-in, takeaway and delivery from one interface; route KOTs to the right kitchen station; track recipe-level inventory; and monitor every outlet from a single dashboard.
If this list feels familiar, the product is for you. If it does not, skip it — we would rather you not buy the wrong OS.
The bill says one thing, the kitchen printed another, and recipe stock is a guess until the weekly physical count.
Swiggy, Zomato and in-house delivery fight for the same kitchen. Refunds and missing items become a nightly argument.
Each branch has its own POS dump. Head office stitches sales, wastage and labour after the weekend is already over.
Prices, 86’d items and combo rules are updated outlet by outlet, sometimes on paper.
The order is the record. KOT routing, recipe deduction and the bill are the same event.
Delivery platforms land in the same kitchen queue as dine-in. Status and refunds have a place to live.
Sales, item mix, wastage and steward performance by outlet — without waiting for a Monday spreadsheet.
A tight POS + kitchen + recipe loop without buying four products.
Speed at the counter, station-wise KOTs, and peak-hour visibility.
Aggregator-first flow with recipe stock and outlet comparison.
Central menu, outlet-level price lists, and a single finance close.
Not a fit: Restaurant OS is not a consumer food-ordering app for diners. It is the operating system for the people who run the restaurant. If you only need a simple billing printer, a lightweight Retail OS POS may be enough.
This is the working surface — not a feature dump. If a line does not match how you operate, tell us in the evaluation form. We would rather configure less.
Dine-in, takeaway, split bills, GST-ready invoices, table mapping.
Station routing, prep timers, recall and re-fire.
Ingredient deduction, wastage, yield and purchase orders.
Unify platform orders with in-house riders.
Central catalog with outlet overrides.
Who took the order, who closed the table, who is on the floor.
Sales mix, peaks, comparison across locations.
Optional guest capture that still lands in the same KOT.
Software fails when only the owner saw the demo. This is the day-one job for the people who will live in it.
Take the order, print the bill, take payment. The screen should feel like the shift, not like software training.
See only what this station must cook, in the order it should leave the pass.
Know what was used, what was wasted, what to order before the next service.
Live sales and outlet health without calling the manager.
There is no anonymous credit-card signup. Book a demo or send an enquiry, and our team configures your workspace around how you actually operate.
Tell us how you operate. A product specialist walks you through the OS on your own workflows and sizes the plan to your volume.
Our team sets up your sites, roles and first workflow, then hands you a workspace that is ready to use — not a blank screen.
Operators, supervisors and finance get short, role-based sessions. No six-month classroom. The system should feel like their job, not a new one.
Start with one site or one workflow. Add modules, locations and users once the first loop is trusted.
Starter, Growth and Enterprise are packaged around locations, modules and support. Exact commercials come after we see your volume. No invented rupee figures on this page.
Single location getting off spreadsheets.
Multi-location teams that need the full operating loop.
Groups that need SSO, audit, and a named success lead.
Tell us how you operate and a product specialist will walk you through Restaurant OS — no slideshow, no credit card. Prefer to ask a question first? Send an enquiry instead.
Have a general question? Send an enquiry.
Every Extraaaz product shares the same customer, item and finance record.
Book a walkthrough with our team on your own workflows, or send us an enquiry about plans, rollout and pricing for your volume.