Hotels, resorts and hospitality groups use Extraaaz Restaurant OS and Business Operations to unify F&B, guest and back-office workflows.
Hotels and resorts in India run restaurants, bars and banquets alongside stores, visitors and back-office accounts, usually on separate tools that rarely agree. Extraaaz combines Restaurant OS for F&B with Business Operations apps for guests, visitors, stores and finance, so outlets and the back office share one set of numbers.
The restaurant, bar and banquet kitchen bill on different tools, so consolidated F&B sales and stock take days to assemble.
Preferences and feedback sit with individual staff or registers, so repeat guests are treated like first-time visitors.
Central stores issue to multiple kitchens and outlets without recipe links, so consumption and wastage cannot be reconciled.
Outlet sales, purchases and vendor bills are re-entered for accounts, delaying month-end and hiding outlet-level margin.
Every step writes to the same record, so the next team starts with what the last one did — not with a phone call.
Visitors checked in, guest profile in CRM
F&B orders across outlets on one POS
KOTs routed to each kitchen station
GST-ready bills, split and multi-payment
Stores, finance and outlet reports reconciled
Restaurant OS for in-house restaurants and bars, with CRM for guest history, VMS for visitor check-in and Finance for back-office accounts.
Multiple kitchens and outlets on one POS and inventory, with stock transfer from central stores and outlet-wise analytics.
Restaurants, cafes and bars inside a property run POS, KOT and recipe inventory while reporting into the group dashboard.
Restaurants, bars and banquets bill from one POS with split bills and GST-ready invoices.
Orders reach the right kitchen station and printer, with prep-time tracking and recall / re-fire.
Recipe-linked stock, wastage tracking, purchase orders and transfers between stores and outlets.
Guest contacts, activity timeline and lifecycle analytics so repeat guests are recognised.
Visitor self check-in, host approvals, badge printing and an audit-ready visitor log.
General ledger, AR / AP, bank reconciliation and cross-outlet dashboards for management.
The products best suited to this industry — plug in one, or run the full stack.
Run your restaurant from one connected system.
CRM, VMS, WMS, Utility Management and E-Commerce — one stack.
Every outlet bills, routes KOTs and deducts stock in the same system, so F&B sales and food cost are visible across the property.
Faster service at the table and a shared guest history mean staff recognise repeat guests and orders reach the kitchen correctly.
Outlet sales, purchases and stores flow into Finance, so month-end close starts from reconciled numbers instead of re-entry.
Oversees outlets and service, and reviews outlet-wise sales and food cost.
Takes orders, maps tables and settles bills at the outlet.
Checks visitors in, routes host approvals and keeps the visitor log up to date.
Reconciles outlet sales, vendor bills and bank entries, and hands statutory books to Tally or the CA.
Published results from Extraaaz clients. Your outcomes depend on your workflows and rollout.
I can see revenue from every outlet on my phone in real time. Inventory replenishment happens automatically. Extraaaz runs our business so we can focus on growth.
Tell us how you operate and a specialist will walk you through the screens your team would use — sized to your branches, volume and roles.
Book a walkthrough tailored to your industry workflows, or send an enquiry and a specialist will get back within one business day.