From a single café to a multi-city cloud kitchen, Extraaaz Restaurant OS unifies POS, kitchen, delivery, inventory and analytics into one operating layer.
Indian restaurants run dine-in, takeaway and Swiggy / Zomato orders at the same time, often on separate tablets, a billing machine and a stock register nobody trusts. Extraaaz Restaurant OS brings POS, KOT routing, aggregator orders, recipe inventory and outlet analytics onto one system, from a single cafe to a multi-city chain.
Swiggy and Zomato orders arrive on separate devices and are re-punched into the POS, so mistakes start before the kitchen sees the order.
Paper KOTs go to the wrong station or get missed during a rush, and the guest finds out before the manager does.
Stock is counted weekly at best and never tied to recipes, so wastage, pilferage and yield loss stay invisible until margins shrink.
Each outlet sends its own sales sheet, so comparing menus, shifts and stewards across locations takes days of reconciliation.
Every step writes to the same record, so the next team starts with what the last one did — not with a phone call.
Dine-in, takeaway, QR or aggregator on one till
Routed to the right kitchen station and printer
Prep tracked on the status board, served on time
Split, merge and settle with GST-ready invoices
Recipe stock deducted, outlet sales reviewed
Table and steward mapping, station-wise KOTs, split and merge bills, and steward performance reports for full-service floors.
Fast counter billing, station-wise KOT routing and prep-time tracking built for queues and peak hours.
A simple till for dine-in, takeaway and QR orders, with recipe-linked stock so milk, coffee and bakery items are tracked, not guessed.
Swiggy, Zomato and in-house delivery orders land on one kitchen board, with rider assignment, delivery tracking and a refund workflow.
Multi-store stock transfer, purchase orders and outlet comparison dashboards, so every location reports into one view with the same numbers.
Dine-in, takeaway, delivery and QR ordering from one billing screen with split bills and multi-payment.
KOTs reach the right station and kitchen printer, with prep-time SLAs, order status and recall / re-fire.
Swiggy, Zomato and in-house delivery orders land on the same screen as walk-ins.
Every sale deducts stock by recipe, with wastage, yield and purchase orders tracked.
Move stock between outlets and stores with a record on both sides of the transfer.
Sales, item mix, peak hours and steward performance compared across outlets in real time.
The products best suited to this industry — plug in one, or run the full stack.
Run your restaurant from one connected system.
Orders reach the kitchen instantly and bills settle at the table, so covers turn without the floor chasing the pass.
Every order, including aggregator orders, becomes a routed KOT with a status, so nothing depends on a paper slip surviving the rush.
Stock moves with every sale by recipe, so food cost, wastage and variance are visible daily instead of at the monthly count.
Takes orders, maps tables and stewards, and settles bills across payment modes.
Works the station-wise KOT board, tracks prep time and handles recalls and re-fires.
Raises purchase orders, records wastage and transfers stock between outlets.
Compares outlet sales, item mix and peak hours from one dashboard.
Published results from Extraaaz clients. Your outcomes depend on your workflows and rollout.
I can see revenue from every outlet on my phone in real time. Inventory replenishment happens automatically. Extraaaz runs our business so we can focus on growth.
Tell us how you operate and a specialist will walk you through the screens your team would use — sized to your branches, volume and roles.
Book a walkthrough tailored to your industry workflows, or send an enquiry and a specialist will get back within one business day.